Arm Roast
SKU:
$7.50
$7.50
per item
An arm roast is a flavorful, economical cut of beef from the cow’s shoulder (chuck) area, often containing a round cross-section bone with marrow. Similar to a chuck roast but often slightly more tender, it requires low-and-slow cooking methods like braising, roasting, or slow-cooking to become fall-apart tender
