TBone Steak

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$18.00
$18.00
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A T-Bone steak is a premium beef cut from the short loin, featuring a T-shaped bone with tenderloin (filet) on one side and strip loin (NY strip) on the other. Best cooked via high-heat grilling or pan-searing to a medium-rare (130°F–135°F/54°C–57°C), it requires careful positioning to balance the tenderloin’s fast cooking time against the strip's slower cooking time