Tenderloin
SKU:
$22.00
$22.00
per item
Beef tenderloin is an exceptionally tender, lean muscle from the back of the cow, often sold as a whole roast or cut into filet mignon steaks. Because it lacks fat, it is best cooked quickly over high heat to medium-rare to avoid dryness. Key steps include removing the silvery membrane (silverskin), tying with twine for even cooking, and searing before roasting
