Soup Bones
SKU:
$4.00
$4.00
per item
Soup bones are typically beef knuckles, joints, or shank bones with marrow, collagen, and sometimes meat attached, sold specifically for making rich, nutrient-dense broth. They are best cooked by roasting at 400°F–450°F for 30–45 minutes, then simmering low-and-slow on the stovetop or in a slow cooker for 3–12+ hours to extract flavor and gelatin
