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Sirloin Tip Roast

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$8.00
$8.00
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A Sirloin Tip Roast is a lean, flavorful, and economical cut taken from the hind leg (round primal) of a steer, often called a "round tip" or "sirloin knuckle". It is best cooked low and slow to ensure tenderness or roasted at high heat, then low, to an internal temperature of 135 degree F - 145 degree F.
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