Rump Roast
SKU:
$7.50
$7.50
per item
Rump roast is a lean, flavorful, and economical cut of beef from the hindquarters, ideal for roasting or slow cooking. It is best cooked low and slow to avoid toughness, typically roasted at 225-325°F or braised until it reaches 135-145°F (medium-rare to medium) for slicing, or higher for shredding.
