Ox Tail
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$5.00
$5.00
per item
Oxtail is the culinary term for the tail of cattle, prized for its rich, gelatinous, and deeply savory flavor. It consists of bony, collagen-rich meat that requires low-and-slow cooking (braising or stewing) for 3–4 hours to break down connective tissues into tender, falling-off-the-bone meat. Popular in stews, soups, and dishes like Jamaican oxtail, it is typically seared, then simmered with aromatics and broth.
