NY Strip Steaks
SKU:
$18.00
$18.00
per item
A New York Strip steak is a premium, tender, and flavorful cut from the beef short loin with a signature fat strip along one edge. Best cooked via cast-iron searing or grilling to medium-rare (–), it requires a high-heat sear for 3–4 minutes per side, followed by a 5–10 minute rest.
Prep: Let the steak sit at room temperature for 30–60 minutes. Pat it very dry with paper towels and season generously with salt and pepper.
Heat Pan: Heat a cast-iron skillet over high heat until it is smoking. Add a tablespoon of high-smoke point oil (like avocado oil).
Sear: Place the steak in the pan. Sear for 3–4 minutes without moving it to create a thick crust.
Flip and Baste: Flip the steak. Turn heat to medium, add butter, garlic, and herbs (like thyme or rosemary), and spoon the melting butter over the steak for another 3–4 minutes.
Check Temp: Use a meat thermometer to reach for medium-rare.
Rest: Remove to a plate, tent with foil, and rest for 5–10 minutes
Prep: Let the steak sit at room temperature for 30–60 minutes. Pat it very dry with paper towels and season generously with salt and pepper.
Heat Pan: Heat a cast-iron skillet over high heat until it is smoking. Add a tablespoon of high-smoke point oil (like avocado oil).
Sear: Place the steak in the pan. Sear for 3–4 minutes without moving it to create a thick crust.
Flip and Baste: Flip the steak. Turn heat to medium, add butter, garlic, and herbs (like thyme or rosemary), and spoon the melting butter over the steak for another 3–4 minutes.
Check Temp: Use a meat thermometer to reach for medium-rare.
Rest: Remove to a plate, tent with foil, and rest for 5–10 minutes
