Minute Steaks
SKU:
$8.00
$8.00
per item
Beef minute steaks are thin (roughly -inch), tenderized beef cuts—usually sirloin, rump, or top round—designed to cook in about 1–2 minutes per side. Because they are thin and lean, they are best cooked quickly over high heat to prevent them from becoming tough, making them ideal for rapid pan-frying. Great for making cheesesteaks.
