Flank Steak
SKU:
$13.00
$13.00
per item
Flank steak is a long, flat, lean cut from the cow's abdominal muscle, known for intense beefy flavor but a tough, fibrous texture. It is best cooked quickly over high heat (grilling, searing, or broiling) to medium-rare () and must be sliced thinly across the grain to ensure tenderness
