Eye Roast

SKU:
$8.00
$8.00
Unavailable
per item
An eye roast (or eye of round) is a lean, cylindrical, and budget-friendly beef cut from the rear leg, resembling tenderloin in shape but requiring careful cooking to avoid toughness. It is best roasted at low temperatures (225°F–300°F) to an internal temp of 125°F–130°F (medium-rare), then sliced very thin