Cube Steak

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$6.00
$6.00
Unavailable
per item
tenderized beef cut (usually top round or sirloin) featuring distinct indentations from a meat tenderizer machine. It is best cooked quickly over high heat to avoid toughness, or braised in liquid for "smothered" comfort dishes. Common cooking methods include pan-searing and oven-braising, typically floured for a crust