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Chuck Roast
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$7.50
$7.50
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A beef chuck roast is a flavorful, affordable, and heavily marbled cut from the cow's shoulder. It is notoriously tough, making it ideal for "low and slow" cooking methods like potting or braising. When cooked correctly over several hours, it transforms from tough to fork-tender, perfect for shredded beef, pot roast, or stews.